NIGMA New Doner Kebab Machine Chicken Meat Vertical Grill Burner BBQ GYRO ROTISSERIE

Product Information

I acknowledge 100% that this is a non-traditional addition you would obviously NEVER find in a Muslim country (because Muslims do not eat pork for religious reasons). Meat skewer machine working friendly with all sort of meats such as beef, lamb, chicken, and fish to make a various Greek souvlaki food.

In a nutshell, the meat is pureed in a food processor which transforms it into a “paste” which gives it the unique carvable meat texture (as opposed to, for example, Meatloaf where ground/mince beef is just shaped by hand and has a more “crumbly” texture). After being marinated and prepared on the spit (the long, vertical pole), the spit is then mounted to the rotating fixtures in the machine.Recipe creditgoes entirely to Kenji Lopez-Alt at Serious Eats for discovering this amazing technique! The major benefit of souvlaki machines is that they require no electric power, you can use a kebab box cutter to add meat and skewer to obtain the shaped kebab rapidly. Might make another half batch tonight with only ground beef, to see if the lambs doinh anything, and then the following time do purely lamb. Adana and Urfa kebab machine made it easier for those who love kebab without the need for electricity. While beef is a firmfavourite here in Australia, in Turkey (the home of Doner Kebabs) they are made with both lamb and beef.

Another feature is the durability of the kebab machine is that its parts are produced with the Die Casting system using high quality aluminum as raw materials. Note on BACON and authenticity– As doner kebabs are mainly from Muslim countries, bacon might seem out of place given pork is not consumed for religious reasons. If you are looking for a traditional Middle Eastern flame griller, choose a gas-powered kebab machine instead of an electric one. Those words all translate to “turning” or “rotating meat” and they refer to the rotisserie cooking technique. One of the most important features of the Ayla Kebab Machine is to ensure the tenacity of the meat on the skewer without the need of additive such as baking soda, egg and flour.This is a magic touch that really transforms the meat because once you carve off the outer browned layer, the meat inside is just pink. Also whether it’s layered (like in Chicken Doner Kebab) or smooth meat style (which is what I’m sharing today) also varies depending where you are. Thank you so much for posting it, I will undoubtedly be attempting one or two other recipes from here, Gyros in particular! It doesn’t make the meat taste bacony, but it adds salt into the meat and most importantly, it adds fat. Once you have decided on the gas or electric, you need to consider the cooking quantity requirements.