The brand new pizza-style slices will make a great snack for any hungry Subway-goer, especially if they're looking for something a little different to the standard sandwich the brand is known for. Thanks to Subway's expert cheffing, they're loaded with mozzarella and cheddar cheese, as well as salsa, and topped with succulent steak pieces. They're then topped with Subway's signature marinara sauce as well as melted mozzarella and cheddar. Cocoa lovers can get their chocolate fix at the same time, thanks to the growing range of ready-todrink milkshakes available in supermarkets, beyond childhood favourites Nesquik and Frijj.

best chocolate milkshakes, put to the taste test 6 of the best chocolate milkshakes, put to the taste test

Whether made with fresh British cow’s milk, almond or rice milk, there are plenty of options depending on dietary requirements. The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited. Whatever you make of the recent “milkshaking” of politicians and their supporters, there’s no denying the deliciousness of the creamy drink.A milky chocolate treat in a cool can to enjoy on the go, with British milk from the Matterley Estate.

The Sun Subway reveals major menu shake-up with new snacks - The Sun

Blissfully naughty-tasting, but nourishing (contains 51 per cent of the recommended daily intake of calcium per serving), and impossible not to devour in one go. A watery rice milk with no added sugar, though it has a sweet, buttery, nutty taste from the almonds. And while the new snacks may have your mouth watering, you'll soon be after a drink to wash it all down with.

Subway isn't the only high street foodie revamping its menu - McDonald's has launched brand new summer goodies today. You might even recognise the taste, as the crunchy tortilla chips are, in fact, cupboard favourite, Doritos. Often rich in calcium, vitamins and protein, they can be enjoyed to refuel in lieu of a snack, as well as for pure pleasure. The organic cacao adds a smooth, gentle hint of bitterness, and there’s a touch of sea salt for added moreishness.