Pran Naga Hot Pepper Pickle - 200g - Extremely Hot - 7oz

Product Information

Every part of the taste trauma to this point had been a tickle on the cods compared to the studded boot that was about to grind into my soul with the brute force of a petrol-engine-powered genital discourtesy. On first taste, this Naga pickle didn’t seem too harsh, just a very clean toppy (and slightly zesty) burn. INGREDIENTS- Garlic, fresh Mangoes, Onion, Vegetable, Chilis, Oil, Sugar, Sultanas, Dates, Salt, Mustard, Fenugreek, Coriander, Chili Peppers, Spices, Acetic Acid, Lactic Acid, Ginger. When I bought this jar of pickle the fella behind the counter picked it up and looked me squarely in the eye, in much the same manner as one might eye someone who tells you he plans to rob the crown jewels wearing nothing but the front half of a pantomime horse costume. Add the remaining vinegar, season with salt if necessary, and cook over medium heat for 15 minutes more.

Pran Naga Pickle – the hot sauce that nearly killed me.

Used in curries it gives a slightly sweet and tart flavour as well as fierce heat, producing a dish that is on par with a Vindaloo in the hot stakes. I woke up several times throughout the night, alarmed and terrified into a waking nightmare when my tongue found a microscopic section of my mouth that I had failed to scrub clean, a microscopic section harbouring hell in pickle form. A few weeks later, an entire section of the side of one of my teeth fell out, I seriously think it may have been weakened by this Naga Pickle. This product only represents a risk of health if consumed in sufficient quantity, but people should avoid using any that they have.

The Pran logo is at the top of the label on the front of the jar with the product description "Naga Chilli Pickle" in white lettering plus the words "extra hot" in yellow lettering.

Naga Chili Pickel | Pran Foods

You can enjoy in a sandwich, salad or with cold meats to give an everyday meal a delectable Indian bite. Tonight I tried my first mix, Rogan Josh, it was absolutely gorgeous, very authentic taste and brought back memories of visiting Indian restaurants in the UK (I now live in Spain).I fell out of a second-story window when I was a teenager, and I can remember thinking (as I fell through the air) that the few seconds before I met the ground might be the last I would ever experience without pain. It will keep for a long time in the refrigerator, so if you can resist eating it all at once, you can enjoy it with meals for days to come, or plan to make it ahead of time and have it on hand for guests. If you are worried this will be a bit hot taste the sauce once the add the chicken has been added and start adding the rest of the Naga chilli pickle bit by bit until you get the heat you prefer.

Fresh Prawn Pickle - The Spruce Eats Recipe for Goan-Style Fresh Prawn Pickle - The Spruce Eats

The state of Goa in western India stretches along the Arabian Sea, and thecuisine of the Goan region is heavily based on their abundant seafood, with influences from Hindu, Muslim, and Portuguese cultures. This is true, I love Naga, although the Naga Vodka I made possibly contravenes the Geneva convention (more on that another time). Rub the chicken with 1 Tablespoon of Naga chilli pickle and a pinch of salt and set aside for 15 minutes.Ingredients: Naga Nag Chilli, Indian Dillenia, Garlic, Chili, hot peppers, ginger garlic, salt, sugar, soy, oil turmeric, aniseed, fenugreek, cumin, mustard seeds, oil, etc. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I thought this was the sort of question that might result in the item being withdrawn from grubby wanton mitts.

Pran Naga Hot Pepper Pickle - 200g - Extremely Hot - 7oz

Sag Paneer • Chilli Paneer • Butter Chicken • Butter Paneer • Prawn Korma • Medium Chicken Curry • Chicken Madras • Chicken Vindaloo • Chicken Bhoona • Chicken Dopiaza • Ambot Tik “What are you cooking? The pickle is in 300g screw up jars, with a red label with lettering in yellow and white and a picture of chilli peppers on the front. I smeared another incredibly thin amount on a generous chunk of cheese and popped it into my pie hole whole. When us fellas get a thwack in the crackers it’s a pain that grows tendril-like throughout your body until each tendril tightens and rips through nerves in your body that are normally left to slumber. The product is contaminated with Sudan 1 - a red colouring that has turned up in other Indian food products recently.I have never experienced discomfort like that brought upon me by Pran Naga Pickle, and I speak as someone who once fell out of a car doing 50mph and landed on my face. All the exact Information are given on the packet preciously from the producing company in different language including German. Trading standards officer Simon Wilkes said: "This is another product contaminated with Sudan 1, which is not a permitted food additive. I spent the entirety of the following day either sitting on the crapper fighting back meaty tears or curled up cradling my stomach, which felt like it had been kicked by a horse.