Quest 34020 Electric Rotisserie Grill / Cooks Kebabs, Skewers and Roasts / 60 Minute Timer / Sliding Glass Door / Auto Shut-Off / 1500 W

Product Information

Along the East Coast of the United States, particularly in the Washington DC area, a culinary phenomenon was launched with this Peruvian roasted chicken recipe. Rotisserie cooking is a fantastic way to add versatility to your grill, whether you cook on charcoal or gas.

You can secure the meat to your spit with spit forks and remember to ensure it’s attached properly and doesn’t wobble. Make a herby dressing with oregano, lemon juice, thyme, olive oil, salt, and pepper, and serve it on the side for guests to pour it on top of their meat. This fantastic product drains away fat as it cooks the food, leaving you with healthier versions of your food favourites. Save some of the marinade for basting the leg while it cooks, and present to the dinner table a beautiful herb and red wine rotisserie leg of lamb that is tender inside with a crusty and chewy outer layer. Then once the meat is on the rotisserie, it is basted low and slow with an incredible sweet bourbon sauce.

To get the best results, the night before, apply a dry rub made from a mixture of sugar, peppercorns, mustard, paprika, garlic, and onion powder. Greeks know how to cook their lamb, and this recipe for Greek marinated leg of lamb is here to prove it. The self-basting of the rotisserie keeps it from drying out while the roast cooks to perfection; the meat you'll serve is tender, flavorful, and the perfect shade of pink. This preparation doesn't need to marinate; you just have to rub the meat with a combination of spices, herbs, olive oil, vinegar, and seasonings. Cooks a large chicken in no time, manages to remove all the fat and you get really crispy skin also cuts down use of the oven.

This compact and versatile rotisserie grill is perfect for cooking a large chicken or up to seven individual kebabs at once, combining fast cooking with delicious slow-roasted flavour. While it provides a fun centre piece to your grilling experience, it’s not just about the spectacle. Juicy skewers slowly rotating on a rotisserie, filling the air with irresistible aromas and making the mouth water in anticipation.Robert Dyas Holdings Limited T/A Robert Dyas is an appointed representative of Product Partnerships Limited which is authorised and regulated by the Financial Conduct Authority (FRN 626349). Although this isn't a 100-percent traditional Peruvian recipe, the flavors are bold and the meat is juicy and tender.