Synthetic Rubber Cutting Board Asahi Cookin Cut (LL)

Product Information

There are also grooves to collect any juices, while the silicone, sage green non-slip edges help make sure that it stays in position during prep. In a choice of two different colourways, either brights or greys, each one is in a different shade, so you could decide to keep one solely for veg, meat or strongly-flavoured foods such as spices and fish. This hattrick of options came tied with a ribbon, making it a brilliant gifting option for wannabe Nigella Lawsons. But they’re porous, which means bacteria can seep in and hang out for a while, potentially poisoning anything else you cut on the board.

Rubber Feet with Screws - Chopping Boards Feet 50 Small Round Rubber Feet with Screws - Chopping Boards Feet

It’s got all the benefits of being a rubber board, but it’s super thin and flexible, making it almost a cross between a mat and a board. Plastic is also a less absorbent material than wood (and about the same as rubber), according to Morocco, which means they won’t harbor bacteria so easily.But did you know that some commonly used cutting boards may actually be toxic, for many different reasons?

The 3 Best Rubber Cutting Boards - Foods Guy

For a slightly smaller, synthetic rubber board, the Asahi Cooking Cut does everything the NoTrax does but for less money. The latest in a whole stable of functional worktop savers from Joseph Joseph, a company that never fails to come up with solutions to niggling kitchen problems. Wood and bamboo cutting boards are often treated with a finishing product, and you may even have a product that you apply to your board to keep it as good as new. A cutting board is one of those kitchen items that we use every day and completely take for granted! B ut, studies show polyethylene can leach DEHA – a hormone-disrupting plasticizer linked to liver damage.

Wooden boards are great for bread and carving meat – they often have a little moat for catching juices. This incredibly stylish offering from eco-friendly brand Smidge is beautifully designed and made from salvaged and recycled paper. Formaldehyde-free, sustainably sourced hard rock maple with a stylish mix of dark and light wood ends.

Very Best Non-Toxic Cutting Boards - Foods Guy The Very Best Non-Toxic Cutting Boards - Foods Guy

These professional-grade cutting boards are popular with chefs, so you know that you are getting the best possible quality!This reversible board has one side that's a flat and smooth cutting surface and the other that features a groove to catch juices (plus a slot to prop up your iPhone while cooking). However, it possesses anti-microbial properties that make it somewhat more resistant to bacteria than plastic.