Tanqueray No. TEN Gin | 47.3% vol | 70cl | Award-Winning Small Batch Gin | Distilled with Citrus Fruits & Gin Botanicals | Enjoy in a Gin Glass with Ice & Tonic | Distilled 4 Times

Product Information

London dry gin is made by double distilling grain, with select botanicals added during the second distillation. Right out of the gate the juniper pine note from the nose is there on the palate along with light citrus, black pepper, and coriander. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, all common botanicals in gin productions overall. Tanqueray 10 Gin has the same subtle sweet note from the grain in the midpalate, which lends a sweet quality to the citrus as well as makes the angelica root come off more sweet and warm than earthy.

Tiếp nối di sản của công thức London Dry ban đầu, Tanqueray Nº Ten đặt tiêu chuẩn là loại gin siêu cao cấp đầu tiên. Part of what makes Tanqueray so great is how it uses the juniper along with just the right level of a few other botanicals to make a gin that’s extraordinarily flavorful and complex.

Rượu được thiết kế từ những loại thực vật tự nhiên như cây bách xù, thảo mộc và trái cây họ cam quýt. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. chưng cất theo từng mẻ nhỏ với bốn loại thực vật gốc của London Dry và bổ sung trái nho tươi, cam, chanh và hoa cúc, Tanqueray Nº Ten Gin mang đến sự bùng nổ của cam quýt tươi trong mỗi ngụm. Four botanicals may not seem like a lot, but when handled right, juniper on its own has an ability to deliver flavors and character far beyond pine or Christmas tree.

The visually appealing bottle with screw cap quickly attracts attention with its distinctive green colour.

citation needed] When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, [4] which continued to operate until it was severely damaged during World War II. The “ten,” however, is actually owed to the mighty little piece of machinery that produced the first batch of this iconic gin. Both of these releases were aimed at a new movement in gin, loosely referred to as New Western Style Gin, that shifted the focus slightly away from juniper to spotlight what other botanicals in gin can bring to the mix. Rượu Tanqueray No 10 được chưng cất từ 8 loại thực vật được chọn lựa cẩn trọng, gồm có bốn loại chính của Tanqueray Gin là cây bách xù, bạch chỉ, rau mùi và cam thảo, kế đó là thêm vào hoa cúc, bưởi, cam và chanh tươi, làm cho bản sắc “vườn địa đàng” đầy hấp dẫn của Tanqueray No 10. But my favourite way to consume this gin is in Martinis, it probably makes one of the best tasting Martinis I've ever had.