Pul biber (Aleppo pepper): Grown in Turkey and Syria, pul biber is coarsely ground dark red pepper with a mild smoky flavor and moderate heat. Thanks to its lycopene, it would be effective in the fight against cancer and would strengthen the immune system. Making it at home with fresh peppers creates a paste with a wonderful texture and a deep rich flavour that’s worth the effort.

Christopher Columbus then discovered it in two different forms, because the Indians had, in previous millennia, already selected one plant to obtain a fairly mild pepper and another to obtain a much stronger species. Greek Cuisine: Use Oncu Mild Pepper Paste to add depth and tanginess to Greek recipes like stifado or tomato-based sauces.Christopher Columbus thought then that he had simply discovered a variety of black pepper and it is therefore quite naturally that peppers, quickly diffused all over the planet, will take names derived from the word pepper including paprika, or pepperone in Italian. Adding just a small dash of this thick paste is enough to give a more or less spicy and fragrant flavor to a Turkish dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As is the kırmızı mercimek çorbası which is a delicious red lentil soup, traditional in Turkish cuisine, perfumed with this pepper paste. Oncu Mild Pepper Paste is proudly crafted in Turkey, where the rich culinary heritage and traditional cooking methods are celebrated.

Turkish cuisine is known for being a melting pot of several different traditions, cultures, and tastes considering its history and geographical location.They are found, for example, in the famous Adana kebabı, also known as kıyma kebabı, which is a long skewer of ground lamb, and lamb tail fat, grilled on a charcoal barbecue. Nutrition information is calculated using an ingredient database and should be considered an estimate.

Family homes and Turkish restaurants prepare many little dishes to fill the dining table, allowing you to sample them at your leisure while drinking Turkish brewed black tea or freshly squeezed orange juice. You will find a lot of people who use equal parts of Turkish red pepper paste and tomato paste when making moussaka.The eggplant should be cut into thick slices, the tomatoes into large cubes, and the Turkish green peppers into large pieces. Toss until combined and bake everything for around 20 minutes until the eggplant slices have browned. In case you are unable to find some good, authentic Biber Salçasi in your area, you can absolutely try your hand at making some of your very own at home. Turn the heat to low, place the lid on the pot, and let the soup simmer until the lentils and vegetables are tender, about 20 minutes.