Instead of ignoring the symbols and just using the basic settings, try to learn them to get the most out of your oven. Understanding all the functions and symbols on your Zanussi oven could result in subpar cooking outcomes. For best results, place your food in the centre of the grill pan or wire shelf towards the top of the oven cavity (specifically, shelf position 4 or 5). This function is ideal for smaller quantities of food and can be used with the oven door closed. You’ll find the temperature indicator light or thermostat light on the control panel of your appliance, and it will turn on when you switch your oven on to begin cooking. The light will go dark when the cooker reaches the selected temperature.

The reading should be anywhere between 20 and 100 ohms. If you get no reading at all, it indicates that the connection is dead, and the elements aren’t working properly. You’ll need to repair faulty elements or replace them altogether.This is an energy efficient cooking function which retains moisture in the oven, so is particularly great for achieving light and fluffy results when baking. Ideal for baked soufflés

Overview: The Air Fry function is represented by a fan over a pan with dashes over it. Air fryers are all the rage since they allow you to get fried results without the mess and calories associated with frying. AirFry is a highly effective way to achieve crispy, delicious results for your favorite meals. The specially designed Zanussi AirFry tray ensures that the hot air circulates around the food, cooking both the top and bottom simultaneously. The oven is easy to clean and maintain with its removable door and glass panes, while the fingerprint-proof finish eliminates those unsightly prints. Ideal for families with young children or pets! Zanussi ZOD35660XK Electric Double Oven: Downsides Overview: This function, represented by a line at the top and two dashes on the bottom, is an excellent feature that helps produce juicy and tender roasts. To use this function, simply place your meat on a meat pan and position the pan on the lowest shelf position, which is shelf position 1. This setting reduces the base heat, preventing larger meats such as a turkey from burning on the bottom. Diamond glazed enamel liners are strengthened liners and are found across all Zanussi ovens. The tough yet smooth finish to the enamel liners means oven grime can be wiped away easily either with a wet microfibre cloth or using an Zanussi oven cleaner for the more stubborn oven grime. Be aware of the shelf position and oven temperature when using this function. For adding a little extra browning, try shelf position 4 (second shelf position from the top) with a moderate heat and adjust where appropriate.Multiple oven elements inside a Zanussi cooker are responsible for heating the inner compartment of the appliance. Microwave at low to medium power levels (100w to 600w). Ideal for reheating meals and warming bowls of soup.

All oven furniture can remain inside the oven during the Catalytic Cleaning function. It’s important not to clean the rough textured liners with either water or any oven cleaners. It’s also recommended to run a Catalytic Cleaning function once per month to ensure grease doesn’t saturate the liners. The liners may become over saturated and ineffective. The non Catalytic coated base of the oven and door glass will need cleaned separately and we recommend oven cleaner is sprayed on a cloth instead of into the cavity before being used on the oven. This guide will outline all the functions you might encounter and serve as a general guide/key to clarify UK Zanussi old oven symbols. So whether you’re a cooking novice or a seasoned pro, this guide will help you make the most of your Zanussi electric oven. Zanussi symbols for traditional oven cooking

A great way to cook all kinds of delicious meats. Place your meat on a meat pan and position the pan on the lowest shelf position (shelf position 1). The base heat is reduced which prevents larger meats like a turkey from burning on the bottom. Meat function is great way to maintain the succulent juices in your meat. Overview: Only the oven’s bottom element will be activated when using this function, represented by a lone line at the bottom. It is ideal for baking and even reheating items when using lower heat temperatures. The foods will crisp up on the bottom when this function is used, but the top won’t be heated as aggressively. Ideal for smaller quantities of food. Place your food to be grilled in the centre of the grill pan/wire shelf towards the top of the cavity (shelf position 4 or 5) for best results. Always keep the oven door closed when cooking/grilling. To utilize the steam function, pour up to 250ml of water into the reservoir at the bottom of the oven cavity. Next, turn the control knob to the fan/steam function, set the desired temperature, and let it preheat for ten minutes before putting your food in the oven. Once you’re done cooking, wipe away any remaining moisture after the oven has cooled. The demo mode is activated (depending on the model) and this is shown on the display.The oven displays "Demo" or "d". Refer to the articles:

Using the correct function for the food type you're wanting to cook can make a big difference in taste, texture, and overall finish to your end result. The links below will take you to the appropriate appliance type and show functions and some tips to help get the best from your appliance. Overview: The fan with water drop within a circle indicates Moist Fan Baking. If you have dreamed of baking perfect baguettes as they do in France, then you will love this function. It is the same system that professional bread ovens are equipped with. This cooking function is also an excellent option for anyone looking to achieve light and fluffy baking results, particularly for soufflŽs. It is energy-efficient, designed to retain moisture in the oven, and perfect for one-shelf cooking. For best results, the best shelf position to use on this function is shelf position 3 (this is the middle shelf in the cavity). This will give you an even heat from both the top and bottom elements Bottom Heat Only is ideal for finishing the base of pizzas, flans and quiches. Only the element in the bottom of the oven comes on when using this oven function

Overview: The Conventional cooking function, represented by a line at the top and one at the bottom, is a great option for traditional recipes like a roast, casserole, or for baking bread. Best for: Thoroughly cleaning tough grime and heavily soiled oven interiors after cooking greasy food. Please keep the oven door closed when using this function. The temperature shown on the display may differ slightly from the temperature in the oven cavity. This function is great for one shelf cooking and for dishes such as lasagne and potato & pasta bakes. The oven light will turn off to save energy when this function is in use