Smokewood Shack Hickory BBQ Smoking Wood Chunks - DELIVERY INCLUDED

Product Information

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Pecan is ideal when smoking poultry and fish as it adds a bit more kick than cherry and apple, but won't over smoke. Sourced from our own sustainable woodland and kiln dried, Gwernyfed Wood Chunks are excellent value for money and will give you hours of BBQ flavour - a few chunks go a long way! Our Hickory wood smoking chunks are around 40-80mm on average (Think approximately fist size) Making these a great choice for longer cooks and longer smoke times. Weber® Wood Chunks are great for smoking meats that require a long smoking time or have a naturally strong flavour such as beef joints or chicken.

The perfect complement to any other of the chunks listed, a light sweet smoke very similar to apple or cherry. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Whiskey Oak Barrel - FULL SWEET SMOKEY FLAVOUR – Whiskey Chunks are versatile and great for all red meats, Beef, Pork, Venison and Game but can also be used for chicken, fish and even cheese. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon.

We've got a huge variety of smoking wood chunks and chips so you can experiment to find your favourite for your unique barbecue flavour. This means the wood is burning at the correct temperature to release all those tasty vapours locked in that wood chunk, that's what you want to flavour your food. Weber have been creating industry-leading barbeques since 1952, with a comprehensive range of barbeques and accessories and have now become the number one barbeque brand across the world.Much the same as Maple this is a nice addition to any of the stronger woods, it will also provide a red colour to all food smoked with it. Wood chunks are perfect for longer periods of cooking as the chunks smoulder longer, for about an hour and a half of continuous smoke. The inside of the whiskey oak barrel is charred to different degrees depending on the whiskey producers needs, so please expect to have charring on the inside of the chunks you receive. Our chunks are kiln-dried to an optimum moisture level, this means they will burn at lower temperatures.

This bumper box of chunks will give you hours and hours of hot smoke flavour on a bbq, smoker or ceramic grill. As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef.It’s a BBQ classic, delicious with beef and pork as well as other richly flavoured foods and particularly associated with US-style grilling.

If this is happening you know your wood chunk is dry (properly seasoned), airflow through your cooker is good, and your food will come out with that subtle hint of smoke flavour. Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing. Oaktree Garden Centre Online Limited FRN:669047 trading as Oaktree Garden Centre is a credit broker for the purpose of introducing credit provided by the lender Novuna Personal Finance, a trading style of Mitsubishi HC Capital UK PLC. The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Fruit and lighter woods are often paired with fish or vegatables, and cherry is often the favourite when smoking pork.As these barrels have been used to age whiskey for years, even decades in some cases, please expect a degree of 'weathering' on the outside of the chunks. Too delicious to eat almost so have it on toast no need for salt and I'm usually a salt man and my nickname is even 'salty' Better than' fruity'I suppose even if you eat a load of fruit it has an unfortunate connotation. The service from Bromfields buchers was great, I bought the 2 kilo pack and all the family are really enjoying it. Enhancing the flavour of your food is simple with just a handful of these Hickory Smoking Chunks; they are the perfect partner to any red meats, especially briskets and steaks, but equally delicious with pork, burgers and sausages.