Hotel Chocolat Cocoa Gin, 500 ml

Product Information

Elephant Orange Cocoa Gin is an invigorating, citrus-fresh gin variation (40% ABV) that surprises with its aromatic complexity of sweet organic oranges and gently roasted cocoa beans. This is undoubtedly one of my all time favourite gins and I’m not normally a fan of chocolate orange. By blending heritage and expertise of great-tasting, Great British chocolate with modern standards of sustainability and ethics, Love Cocoa is making chocolate history. Sign up to receive our news (as well as news from some of our very good friends - we’re very particular about the company we keep! This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain.

Five botanicals, including macadamia, juniper, coriander, orange and grapefruit give a fragrant and uplifting finish, expressing both depth and high notes. A delightfully smooth drink with subtle chocolate notes, perfect when served with tonic or a quality lemonade.Each of our gins is created with hand-selected botanicals, both local and from across the globe, using the freshest ingredients we can find. INGREDIENTS: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil, (<1%) Natural gin flavouring. Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. The zesty and sweet citrusy notes of the orange combine with the dry, velvety yet chocolaty flavours of the cocoa bean and provide an extra kick of freshness and complexity to our smooth London Dry Gin.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The gin, which was hand-made and bottled and labelled by hand, was crafted using single source cacao beans from the Gran Nativo Blanco from Peru.

Our sustainable Cacao, is a by product of the chocolate making process, and comes from our friends at Miann Chocolate in Auckland. Cacao gin cries out for ice and a thin slice of orange; it’s rooted in the same principle that sweeter citrus pairs perfectly with chocolate. Bombay Citron Pressé gin, Dextrose, Grapeseed Oil, Invert Sugar, Lemon Flavour Oil, Potassium Sorbate. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The botanical and herbaceous notes of the Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-bodied base, while the zesty and sweet citrus notes of the orange combined with the dry, velvety chocolate flavours of the cocoa bean.