A Splash of Soy: Everyday Food from Asia

Product Information

All told, this excellent cookbook belongs on every cookbook shelf; it will become a favorite with everyone who loves Asian food. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. There are so many good, mouthwatering recipes that cooks who have a taste for Asian dishes will stay busy cooking for months.

Add the prawns in a single layer and cook for 1–2 minutes each side, or until they are just cooked through. Stir together, then add the oyster sauce, sugar and sesame oil and combine until everything is warmed through. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. To serve, scoop 2 large spoonful’s of the mixture into each lettuce cup, top with curly spring onions and serve with lime wedges. This excellent cookbook includes recipes from all over Asia, and, while many of the recipes are popular and well-known, there are dozens of new and unique recipes that most of us haven’t heard of.However some recipes are not written well (pavlova, but still delicious), or have the feel of being scaled down from a larger batch or converted due to unusual measurements (5 Tbsp, 1/3 cup + 1 Tbsp etc) making prep time longer/more cleanup.

A recommended resource for those looking to broaden their Asian cooking chops without focusing on a specific cuisine or region. absolutely mouthwatering' * Pailin Chongchitnant * 'The way Lara Lee brings Asian classics into our kitchens makes me emotional and hungry.

In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Asian food has it all – contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. Covers a large geographical area, with Japanese predominant but Indonesian, Chinese, Korean and others evident.

Lee somehow manages to make multistep recipes feel chaos-free, guiding you along the way as if she was right there in the kitchen by your side . Add the garlic and chillies and cook, stirring continuously, for 3–4 minutes, until the chillies have softened and are starting to wrinkle.If you want to incorporate more Asian flavours into your everyday cooking, this is the book to turn to . Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. If you’re looking for a cookbook with unique Asian recipes, you’ll want to immediately pick up a copy of A Splash of Soy: Everyday Food from Asia, by Lara Lee. In addition, there are a lot of sections at the end of the book including necessary pantry items, kitchen tips, knife skills, types of soy sauce, chilies, rice wine, and sourcing, storing and substituting ingredients.

Made the banh mi and blondies so far (both amazing) and have the glazed tofu lined up for this evening. full of sizzle, sticky, slurpiness goodness' * Melissa Hemsley * 'Full of not just splashes of soy but also splashes of Asian history and culture.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Lots of tasty recipes- and lots of them were vegetarian/vegan, which I will be excited to check out some day when I actually have the energy to cook real food. A few exceptional recipes: lucky beef, tom yum sweet potato wedges, peanut maple sesame slaw, lemongrass pork burgers, soy and vinegar cucumber pickles, lychee and ginger fizz, banana toffee cake with soy caramel, tamarind millionaire bars. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a Tom Yum Bloody Mary , zesty sides like Sambal Patatas Bravas , simple noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veggies .