Amrut Indian Single Malt Whisky 70 cl

Product Information

I had the opportunity to taste a number of Amrut whiskies at a local Whiskey Bar and Museum, so I knew that I already liked Amrut. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Amrut Fusion is one of the pioneering Indian single malt whisky distillery's greatest ever successes, and has been astonishing whisky fans at blind tastings for over a decade now.

The guidelines for what constitutes a whisky in India are decidedly lax, in fact 90% of whisky consumed in India is made from molasses and blended malt whisky can contain as little as 4% malt whisky. Amrut followed the Scottish model of whisky production after consulting experts from the Scotch Whisky industry. With a name that translates as 'thrice', Triparva showcases the experimental zeal of the Bangalore-based Amrut.It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition, at an altitude of 3,000 feet above sea level at Bangalore, the garden city of India.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Because India had no habit of consuming single malt at the time, the company did not consider bottling it as a single malt.To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt. Apart from the ones listed below, Amrut whisky is also sold in the Amrut Indian Single Malt Whisky 46%, Amrut Peated Indian Single Malt Whisky 46%, Amrut Cask Strength, Amrut Peated Indian Single Malt Whisky Cask Strength, Amrut Portonova, Amrut Single Cask and Amrut 100 variants. According to Neelakanta Jagdale, "The alcoholic beverages industry was not a priority in the country.

Malted barley is mashed with water and put into the stainless steel fermenters, which are water-cooled to prevent their temperature from exceeding 28 °C (82 °F), as Lactobacillus bacterial growth starts at 30 °C (86 °F). During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. The result is a lightly peated whisky with a complex oaky aroma and chocolate fudge sweetness on the palate. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Deliveries are usually with you 24/48 hours after the goods leave us, but recently have been taking slightly longer.According to head of international operations Ashok Chokalingam, the initial strategy of offering the product in restaurants was dropped, as "the resources needed are too high, both financial and human".

A fusion of Indian and Scottish barleys are used to create a big and smooth whisky with smoke and peaty aromas. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. Instead, the whisky was blended with alcohol distilled from sugarcane to produce MaQintosh Premium Whisky. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.

Apart from the Scottish single malts I was already a fan of Japanese malts, so an Indian malt was interesting when I got it for a Christmas present. With low humidity and high temperatures, the whisky matures very quickly in Bangalore and means the rate of e. Radhakrishna died in 1976, and his son assumed the role of chairman and managing director of the company. Palate: Slight burn from the alcohol (it is 46% ABV) but it is barely noticable, it gets almost immediately drowned out with a honey and barely flavor.