Indian Cookery Course

Product Information

We will still be running singular events, but the demand means that we intend on offering a four to six-part cooking series. PERSONALISED & BESPOKE - To provide a more personal experience our lessons are private, so the only people present at your lesson will be you and any friends/family you are cooking with . We will also consult with you about the kinds of dishes you would like to learn and design the menu accordingly.

Cook like an Indian – Four part (Comprehensive Indian cookery class) – Session by session you will acquire new skills and techniques which will culminate in giving you the ability to create a stunning Indian banquet with ease. Knowing the spices and herbs that are used in Indian cooking, and understanding how to use then properly. Catered for allergies: We can cater for those keeping to a Vegetarian diet on request. We can cater for GF, however no alternative will be provided for the Chapati.

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Monisha also holds a BA in Indian History and in 2013, she was invited to be Guest Lecturer at SOAS, University of London, to give a series of talks on ‘The History of India through its Food’. These lessons take place online via 'Zoom' (Or Facebook Messenger Video if preferred), and you are welcome to include a friend in your lesson with you at no extra charge. (*they must be in same kitchen/ roon cooking with you, not a different location) / screen)

Chef Monisha Bharadwaj is an award winning author, food historian and a food writer based in London, UK. With Undying energy warmth and guidance Diana the mom guides all her pupils into the kitchen with utmost care. You'll be making curries, rice, bread and vegetable dishes from across India. All the recipes and ingredients are included in the lesson notes. Join Michelin starred chef Atul Kochhar's cookery course and learn how to make some of the most iconic Indian curries, breads, rice and vegetable dishes.

Indian cuisine doesn’t exist to be honest – we have very specific regional cuisines instead. Sometimes the tastes are like chalk and cheese; it would be like comparing Finnish cuisine with the food of southern Italy. Calling food Indian is just as vague as describing a dish as European. Whether you’re looking for an Indian cookery course in Manchester, Liverpool, Bolton or anywhere in the North West, our classes are up there when it comes to authenticity. Our aim is simple – to share our passion for Indian cooking with you at our Indian cooking school, and to provide you with the confidence, knowledge and lifetime skills, that will inspire you to cook healthy authentic Indian food.

The use of a wide range of ingredients, including all vegetables and salads, beans and pulses, fish and shellfish, meats, rice and wheat. Though Binixa grew up in Bradford, she learnt traditional Gujarati cooking from her mother when she was only eight years old. Since then, she has developed a passion for exotic Indian ingredients and traditional Indian cuisine. After visiting India in 2005 and understanding authentic Indian cooking techniques, Bini began to teach cooking professionally. In 2011, she established Sweet Cumin, and today, she runs a range of Indian cookery classes in London. About the course: As always, the class will take a hands-on approach to cooking and you’ll be learning recipes from scratch. We’ll be filling your culinary brains with Indian wisdom – from traditional bites to a creamy homemade hearty curry and warming flavour-filled Naan, you’ll leave the kitchen a master of these dishes. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards. Catered for allergies: We can cater for those keeping to a Vegetarian diet on request, however no alternative will be provided for the kebab. We can cater for GF, however no alternative will be provided for the Naan.Mogul Emperor’s Feast class – Dive in deep and learn about preparing highly sophisticated Indian meals. This is an advanced class. We suggest you attend the One Day Indian class and the Curries Curries Class to familiarize yourself with the cooking techniques of everyday Indian food and really understand curries as well as dry dishes, a full understanding of the spices as this will be vital to your participation. Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course. Monisha has also created and taught her popular courses at the Ashburton Cookery School in Devon, The Bertinet Kitchen in Bath, Seasoned Cookery School, south Derbyshire and at Divertimenti in Knightsbridge. Indian vegetarian cooking class:A 1-day course that explores tasty and healthy meat-free Indian recipes using ingredients such as green beans and tofu. Indian cuisine has predated the veganism movement for centuries emphasising on the benefits of a vegetarian diet and in this course aspiring chefs will be introduced to the basics of day-to-day vegetarian cuisine as seen in an Indian household.ofu. We are happy to discuss any specific requests you have for your lesson, but a sample menu for this lesson = A main curry type of your choice, + a dry veg dish (eg. Sag Aloo) OR lentil dahl , + a bread (Naan/ chappatties) , OR a whole spice pilau rice.

Indian bread making – Indian bread is an essential part of Indian cuisine, often eaten alongside main meals as they are the perfect accompaniment for scooping up delicious curries or daals. Her most famous classes being the Biryani Master Class, Ready steady Kofta and the Beginers Course, with each being priced between 45 to 60 pounds per student. ONLINE - We also now run 1 to 1 Cooking Coaching via Zoom! These work in a similar way; we will arrange a suitable date/time for you, then discuss the dishes you'd like, then i will send you your ingredient list. On the day you will login via the zoom link sent to you and I will talk you through as you cook. . All in person lessons can be changed to online if you prefer.

Established in 2010, The Indian cooking class is where the story began here at The Cooking Academy. Alongside her rich Indian heritage and descending from a long line of spice merchants, our founder, chef and author Kumud Gandhi has amassed years of experience in cooking fine Indian cuisine. Many people from all walks of life have enjoyed Kumud’s cooking which along the way has included some familiar names such as Mother Son & Daughter Trio run this wonderfully vibrant and entertaining cookery academy for almost 2 decades, along with a team of professional chefs and kitchen executives offering their own speciality to each course giving you a chance to delve deep into the subject receiving hands on experience and guidance. Born in east India but growing up in the north of the country, Atul came to appreciate food from a young age thanks to his grandfather – a baker – and his father, who owned a catering business. ‘I learnt a lot of things form a young age,’ he says. ‘Going to the market, buying the right ingredients, looking at the melons and pumpkins – it was a part of my everyday life’.